Ginger Root Essential Oil, extracted through CO2 extraction from the unpeeled, dried, ground root, offers a warm, spicy, and slightly sweet aroma. This advanced extraction method employs supercritical fluid with natural carbon dioxide, ensuring a final product free from solvent residue, inorganic salts, heavy metals, and reproducible microorganisms. Ginger, a perennial herb with a fragrant rhizome root, has been a staple in traditional practices for thousands of years, particularly in Southern Asia.